Tried Ming Kee Chicken Rice and it’s a solid 4.4/5 stars for me. While it might not be the cheapest chicken rice around, it’s my go-to for a cold white chicken fix in the heartlands of Bishan. If you’re a fan of this style, it’s definitely in my top 10.

The chicken is perfectly poached, with that amazing jelly layer between the skin and the meat. The meat itself is juicy and not dry, and the skin is incredibly smooth—everything you want in a great Hainanese chicken. The rice isn’t the most fragrant, but it’s soft and fluffy enough. The side of veggies is a nice touch to make the meal a little healthier. The price is a bit above average, but for this quality, I think it’s fair.

Food: 4/5 | Service: 5/5 | Atmosphere: 4/5